Crispy Corn Snack Recipe

This healthy, vegan crispy corn snack is an interesting and popular fried snack recipe made with corn kernels. You can serve it as a snack or a starter. This Crispy corn is kids friendly snack too.

Crispy Corn Snack – Recipe

The way of preparation – easy

Prep time

• Prep time – 10 minutes

• Cook time – 15 minutes

Yield – 3 serving

Ingredients:

• 4 cup of water
• pinch of sugar
• 1 teaspoon salt
• 2 cup sweet corn
• For frying:
• ¼ cup of corn flour
• ¼ cup of rice flour
• 1 tablespoon maida / plain flour
• Oil (optional)
• ¼ teaspoon pepper powder
• salt to taste
• 1/4 teaspoon chili peppers

Instructions on how to make corn snack

• In a large vessel boil 4 cups water, a pinch of sugar, and 1 teaspoon salt.
• Add 2 cups of sweet corn and boil for a minute.
• Drain off the sweet corn to remove excess water.
• Add ¼ cup cornflour, ¼ cup rice flour, 1 tablespoon maida, ¼ teaspoon pepper powder, 1/4 teaspoon chili peppers, and ¼ teaspoon salt.
• Mix well making sure the flour is coated well to sweet corn.
• sieve the mixture to remove excess flour.
• Deep fry in hot oil making sure to keep the flame on medium.

• Stir occasionally, and fry on medium flame until it turns golden brown.
• Drain off over kitchen paper to remove excess oil.
• Transfer the fried corn into a large bowl
• If you like, you can add more spices

Note:

The corn recipe tastes great when served hot and crispy.

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