2-minute Avocado Dip – Low carb, Vegan, Paleo

This simple keto avocado dip is creamy, low carb, vegan, paleo, and dairy free. Everyone can make this simple avocado dip in less than 5 minutes.
You definitely have 3 minutes, right? I think the time has come.

Keto Avocado Dip – Recipe

The way of preparation – easy

Prep time

• Prep time – 3 minutes

Yield – 2 servings

Ingredients:

• 1 avocado
• 1 tablespoon a squeezed Lemon Juice
• pinch of black pepper
• salt to taste
• 1 garlic cloves
• 1 tablespoon olive oil

Instructions On How To Make Keto Avocado Dip

• In a food processor with the S blade attachment, add all the ingredient in this order avocado, lemon juice, crushed garlic, olive oil ,pepper, and salt.
• Process on medium speed until the dip is smooth and no more lumps of avocado appears.
• You may have to stop the food processor every 30 seconds, scrap down the sides of the bowl with a spatula and repeat until smooth.
• Transfer the dip into a bowl.
• Refrigerate to allow the flavors to blend.
• Serve and enjoy

Note:

If you like spicy, a quick sprinkle of cayenne or a chopped up jalapeno can add some heat.

Nutritional Information (amount per serving)

• Calories – 121
• Total Fat – 12 grams
• Total Carbs – 4 g (Fiber 3 g )
• Protein – 1 g
• Cholesterol 0 mg

Did you make a recipe? Tag @housewivesnutritions on Instagram so we can find you!