Homemade Gluten-Free Corn Tortillas

These Corn tortillas are made from masa harina , a special type of corn flour. These, homemade naturally gluten free corn tortillas are made with only three ingredients. With masa harina corn flour, a salt and warm water. Authentic taste and texture in minutes!

Gluten-Free Corn Tortillas Recipe

The way of preparations – easy

Prep time

• Prep time – 15 minutes

• Cook time – 10 minutes

Yield – About 8 6-inch tortillas

Ingredients:

• 2 cups gluten-free masa harina corn flour
• 1 teaspoon Kosher salt (or sea salt)
• 1 1/2 cups water (hot)
• oil for pan (optional)

• 

Instruction on how to make Gluten-Free Corn Tortillas

• Put corn flour and salt in a large bowl.
• Pour in about 1 cup of the hot water and mix with a large spoon.
• Add more water, about 1 tablespoon at a time until you are able to form a soft ball of dough.
• Place the ball of dough on a clean surface and divide into 12 to 16 equal pieces.
• Roll into small balls and cover with a damp towel while you flatten each ball into a flat tortilla.

• Heat a cast iron griddle or heavy safe non-stick skillet over medium heat.
• Don’t add any fats or oil to the griddle.
• Shape tortillas and then, one at a time, place each tortilla on the hot griddle and cook.
• Flip after about 1 minute or when the tortilla just begins to brown.
• This should take about 2 minutes.
• Option with oil – Heat oil in a pan and fry on each side 2-3 minutes.
• Stack cooked tortillas and wrap in a towel or place in a tortilla bowl to keep them warm until serving.
• Serve and enjoy!

One more Gluten-Free Recipe Super Soft Gluten-Free Italian Bread sticks

Nutritional Information (amount per 1 tortilla)

Yield – 8 tortillas

• Calories – 119
• Total Fat – 3 g
• Total Carbs – 23 g (Fiber – 2 g )
• Protein – 5 g
• Cholesterol 2 mg