Coconut Roll Cake / Pasha Lokum Recipe
This Pasha Lokum is one amazing, delicious, cheap, practical and more exquisite recipe. This Roll cake is ideal as refreshments. Quick and easy preparation makes it even better.
Pasha Lokum Recipe
The way of preparations – easy
Prep time
- Prep time – 10 minutes
- Cook time – 20 minutes
- Passive time – 2 hours
Yields – 12 servings
Ingredients:
- 1 cup coconut flour / flakes
- 4 1/4 cup milk
- 9 tablespoons all-purpose flour
- 7 tablespoons sugar
- 2 tablespoons Butter
- 1 teaspoon Pure Vanilla extract
Raspberry Filling
- 2 1/2 cup Raspberry Juice
- 2 tablespoons all-purpose flour
- 1 tablespoon corn starch
- 2 tablespoons sugar
Instructions on how to make Pasha Lokum
- Combine the milk and sugar in a saucepan
- Cook on medium heat
- Add vanilla, and flour, and cook with constantly stirring
- At the and, add butter and cook until the desired consistency is reached.
- The mixture should become thick
- In a square plush or baking pan, sprinkle coconut
- Pour hot milk mixture over the coconut
- Set aside to cool
- Meanwhile, make filling
- Combine the raspberries Juice, Sugar, and flour in a saucepan
- Whisk the corn starch
- Bring to a boil
- Simmer for about 5 minutes, stirring constantly until the desired consistency is reached
- Cover the cooled cake with raspberry Filling
- Leave in the fridge to cool for a few hours
- Take out and cut
- Make rolls, serve and enjoy
Note:
- Keep the cake in the fridge, because it’s so cool when it’s cold.
One more easy coconut flour recipe
You should know that coconut flour is a unique alternative to wheat flour. It’ gluten-free, naturally grain-free and popular in Paleo diet.