Luxury Keto “Chocolate” Roll Cake

This luxury “Chocolate” Keto Roll cake with cream cheese filling is a superstar dessert. Just bring to a Party and don’t tell anyone it’s keto.

Keto Roll Cake – Recipe

The way of preparations – medium

Prep time:

• Prep time – 30 minutes

• Cook time – 15 minutes

Yields – 12 servings

Ingredients:

“Chocolate” cake

• 3 eggs
• 1 cup almond flour
• 1/4 cup Psyllium Husk (powder)
• 1/4 cup Cocoa powder (unsweetened)
• Pinch of Salt
• 1/4 cup coconut milk
• 1/4 cup sour cream
• Optional: espreso powder
• 1/2 cup Erythritol
• 1 teaspoon baking powder

Cream Cheese Filling

• 1 teaspoon vanilla extract
• 8 ounce cream cheese romm temp)
• 8 tablespoons Butter (softened)
• 1/4 cup sour cream
• 1/4 cup Erythritol

Instructions on how to make “Chocolate” Keto Roll Cake

Chocolate Cake

• Heat oven to 350 F
• Line a roll pan with parchment paper
• Whisk together all dry Ingredients, until evenly combined
• In a separate bowl, Whisk all wet Ingredients
• Fold in the flour mixture with a rubber spatula
• Stir together until just combined
• Spread the batter evenly into prepared pan
• Bake for 12-15 minutes, or until top of cake springs vsck when touched
• Carefully lift the paper and cake out o to a flat surface
• Roll the cake and cool
• Meanwhile, make the cream cheese filling

Cream cheese filling

• Whisk together cream cheese, Erythritol, Butter, sour cream, and vanilla
• If the filling is to thin, add more Erythritol

• Once the cake has reached room temp, transfer to a flat surface
• Spread the filling evenly over cake, leaving a 3/4- inch border on all sides
• Re-roll the cake
• Wrap in a plastici Wrap and refrigerate
• Slice and serve

Nutritional Informations (amount per serving)

• Calories – 272
• Fat-26 g
• Net Carbs – 3,4 g
• Protein – 5,4 g

One more chocolate recipe