Easy Plums Dumplings Recipe

An old delicasy – plums Dumplings. This is a delicious comforting dessert. Plums encased in a potato based dumpling dough, with breadcrumb coating.

Plums Dumplings Recipe

The way of preparations – easy

Prep time:

• Prep time – 40 minutes

• Cook time – 20 minutes

Yields – 15 Dumplings

Ingredients:

Potato dough:

• 1 pound starchy potatoes

• 1 egg
• Pure vanilla extract (Optional)

• 1 tablespoon Butter (melted)

• Pinch of Salt

• 1 cup all-purpose flour

Filling:

• 15 plums

Breadcrumb coating:

• 1 cup breadcrumps

• 2/3 cup sugar

Instructions on how to make Plums Dumplings

• Boil the potatoes with skin on
• Cook before peeling
• Meanwhile, prepare the breadcrumb coating
• In a medium bowl, mix together breadcrumbs and sugar to combine

Potato dough

• Put the peeled potatoes into a large bowl, and mash.
• Add salt, egg, vanilla, melted butter and flour. Mix to combine.
• Knead until a smooth, sticky dough is formed.
• Bring a large pot of water to boil, them reduce the heat to a lower summer.
• On a floured surface, take about a spoon of potato dough
• Flatten slightly, add a plum into the center
• Wrap the dough around it
• Form into the balls
• Put 4-5 Dumplings ar once into the hot water
• Let the Dumplings boil until they come to the surface od the water
• Let them boil on the surface another 5 more minutes
• Remove the Dumplings with a perforated spoon
• Roll each one in breadcrumbs mixture
• Serve warm or cold
• Serve and enjoy

Nutritional Informations

• Calories – 143
• Fat-3 g
• Total Carbs – 28 g ( Sugar 16 g, Fiber 7g)
• Protein – 2g

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