Easy Plums Dumplings Recipe

An old delicasy – plums Dumplings. This is a delicious comforting dessert. Plums encased in a potato based dumpling dough, with breadcrumb coating.

Plums Dumplings Recipe with All-Purpose Flour

Plums Dumplings Recipe

The way of preparations – easy

Prep time:

  • Prep time – 40 minutes
  • Cook time – 20 minutes

Yields – 15 Dumplings

Ingredients:

Potato dough:

  • 1 pound starchy potatoes
  • 1 egg
  • Pure vanilla extract (Optional)
  • 1 tablespoon Butter (melted)
  • Pinch of Salt
  • 1 cup all-purpose flour

Filling:

  • 15 plums

Breadcrumb coating:

  • 1 cup breadcrumps
  • 2/3 cup sugar

Instructions on how to make Plums Dumplings

  • Boil the potatoes with skin on
  • Cook before peeling
  • Meanwhile, prepare the breadcrumb coating
  • In a medium bowl, mix together breadcrumbs and sugar to combine

Potato dough

  • Put the peeled potatoes into a large bowl, and mash.
  • Add salt, egg, vanilla, melted butter and flour. Mix to combine.
  • Knead until a smooth, sticky dough is formed.
  • Bring a large pot of water to boil, them reduce the heat to a lower summer.
  • On a floured surface, take about a spoon of potato dough
  • Flatten slightly, add a plum into the center
  • Wrap the dough around it
  • Form into the balls
  • Put 4-5 Dumplings ar once into the hot water
  • Let the Dumplings boil until they come to the surface od the water
  • Let them boil on the surface another 5 more minutes
  • Remove the Dumplings with a perforated spoon
  • Roll each one in breadcrumbs mixture
  • Serve warm or cold
  • Serve and enjoy

Nutritional Informations

  • Calories – 143
  • Fat-3 g
  • Total Carbs – 28 g ( Sugar 16 g, Fiber 7g)
  • Protein – 2g

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