Eggs In The Snow (Grain-Free & Low-carb)

Perfect kid-approved recipe for one floating snow Eggs dessert. These treat is not only kid-approved, but healthy and easy. These recipe is grain-free and low-carb. Perfect for all. You will be deligh.

Snow Eggs / Eggs in the snow – Recipe

The way of preparations – easy

Prep time:

  • Prep time – 15 minutes
  • Cooking time – 10 minutes

Yields : 4-6 servings

Ingredients :

  • 4 cups almond milk
  • 1 vanilla bean
  • 6 eggs
  • 2/3 cup Swerve

Instructions on how to make Snow Eggs OR Eggs in the snow

  • At first of all, separate whites from yolks in two separate bowls.

Eggs White “eggs”

  • Bring 4 cups of almond milk to a boil.
  • Meanwhile, beat egg whites until stiff peaks form. Add 1/3 cup OS Swerve.
  • Using a spoon, form egg shapes out of whites and poach them into the almond milk, and cook.
  • Cook about 30 seconds on each side.
  • Put the “eggs” into a shallow serving dish.
  • Remove milk from the heat.

Yolks custard :

  • In a small bowl, mix together yolk with 1/3 cup of Swerve, until thick.
  • Split vanilla bean in half lengthwise.
  • Add into the milk, that you have left over.
  • Cover and steep for about 15 minutes.
  • Scrape seed from vanilla bean, and add to almond milk, discarding the pod.
  • Pour egg yolks into the milk (very slowly)
  • Stir them constantly
  • Put sauce pan with yolks mixture over the medium heat. Stirr constantly.
  • Cook about 15-20 minutes

To Assemble :

Pour custard over the whites

Serve and enjoy

Nutritional Informations:

  • Calories – 154
  • Fat – 12,7g
  • Protein – 6,7g
  • Carbs – 1,1g

One more healthy recipe.

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