Almond Flour Low-Carb Brownies

June 23, 2019June 23, 2019 housewivesdiets brownies, cocoa brownies, dairy free, gluten-free, grain-free, keto brownies, low carb, paleo

Sweet, decadent and ultra-fudgy, these almond flour keto brownies are sinfully delicious. Made with only a few simple ingredients, you’ll never believe these brownies are low-carb, and free of both gluten and grains!

Keto Brownies Recipe

The way of preparations – easy

Prep time

Prep time – 15 minutes
Cooking Time – 20 minutes

Yields – 16 servings

Ingredients:

1/2 cup coconut oil (room temp)
2/3 cup Swerve Sweetener
3 eggs
½ teaspoon pure vanilla extract
½ cup almond flour
1/3 cup cocoa powder
1 tbsp grassfed gelatin
½ teaspoon baking powder
pinch of salt
1/4 cup water
1/3 cup sugar-free chocolate chips optional

Glaze:

sugar-free chocolate, melted (optional)

Instructions on how to make Keto Brownies

Preheat the oven to 350 F and grease an 8 x 8 inch baking pan.
In a large bowl, whisk together the coconut oil, sweetener, eggs, and vanilla extract.
Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined.
Stir in the water to thin the batter. Stir in the chocolate chips.
Spread the batter in the prepared baking pan. Bake in well-heated oven 15 to 20 minutes, or until the edges are set but the center still seems a tiny bit wet.
Remove and let cool completely in the pan.
Cover with melted chocolate, if you using.
Cut, serve and enjoy.

Nutritional Information (amount per serving)

Calories – 110
Total Fat – 9 g
Total Carbs – 3.6 g (Fiber 2.4 g )
Protein – 3 g