You Will Forget The Classic Recipe When You Try These Low Carb Pancakes

You will forget about the classic recipe when you try these pancakes. Low Carb Pancakes with only 2 ingredients and without flour and sugar. Sounds amazing!

You have no idea what to eat, not to burden the body with pastry? Or do you want a speedy treat, for which you do not need a lot of money? This recipe is the ideal for you – pancakes of just two ingredients, which you almost always have in the refrigerator. Thin, soft and delicious! But they are also and healthy. How? They are gluten-free, sugar-free, without starch and grain. You will get about 8 large pancakes.

Low Carb Pancakes Recipe – Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time no more than 20 minutes

Yields – 8 pancakes / 4 servings


  • 4 oz cream cheese
  • 4 eggs
  • butter or vegetable oil for frying
  • If desired, add cinnamon, cocoa …

Instructions how to make this amazing, low carb pancakes

  • Mix eggs and cream cheese in the blender. If you do not have a blender, then mix with a mixer. Make sure to mix well until the mixture becomes completely smooth. Let the mixture stand for one or two minutes.
  • Bake pancakes in butter or vegetable oil ( your choice)
  • Pour a little mixture into the pan (about 2 tablespoons or half a ladle). It is easily poured and “broader”.
  • Bake (fry)them until they get brown.
  • Serve with topping of your choice
  • Enjoy

Nutritional information ( amount per serving) 

  • Calories – 226 g
  • Protein – 8.5 g
  • Carbs – 2 g


  • You can make them in two options – sweet and salty. It depends on the type of oil and cream cheese.