10-minutes Sugar-Free, Low-Carb Lemon Cheesecake Mousse

Sugar-Free Lemon Cheesecake Mousse is an easy, light, low-carb dessert. You only need 6 ingredients to make. These dessert comes out looking like a million bucks and tastes like it too.

Sugar-Free Lemon Cheesecake Mousse Recipe

Way of preparation – easy

Prep time:

• Prep time:  10 minutes
• Total time: 10 minutes

Yields – 5 servings

Ingredients 

• 8 ounces cream cheese
• 1/4 cup lemon juice ( squeezed)
• 1 cup heavy cream
• 2 teaspoons stevia glycerite
• 1 teaspoon vanilla
• 1/8 teaspoon salt

Instruction how to make Sugar-Free Lemon Cheesecake Mousse

• Put cream cheese and lemon juice into a bowl and blend about 3-5 minutes on max speed. It’ll produce a smooth texture.
• Add heavy cream and the rest of the ingredients and blend until whipped.
• Taste and adjust sweetener if needed.
• Pour into serving glasses.
• Sprinkle with lemon zest.
• Keep refrigerated until ready to serve.

Nutrition Information

Serves: 5 – Serving Size:1/2 cup

• Calories – 328 kcal
• Total Fat – 34 g
• Total Carbs – 4 g
• Protein – 4 g
• Cholesterol- 116 mg