Baked Spinach Chips – Healthy Low-Carb, Low-Calorie, Paleo Snack

These baked spinach chips will become your new favorite healthy snack.  One serving is only 75 calories. They’re the perfect low-calorie option when you’re craving salty, crunchy potato chips.

Baked Spinach Chips – Recipe

The way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 10 minutes

Yields – 1 servings


  • 2 cups baby spinach, washed and dried
  • 1/2 tablespoon olive oil
  • Garlic powder
  • Salt to taste

Instructions on how to make spinach chips

  • Preheat the oven to 320°F.
  • Line a baking sheet with a parchment paper.
  • In a bowl, toss the spinach with olive oil.
  • Sprinkle with a little garlic powder and sea salt.
  • Arrange the leaves on the pan in a single layer.
  • Bake for seven to 10 minutes so the leaves have dried up and darkened slightly.
  • You should know that the leaves will shrink dramatically. Remove from the oven, and allow to sit for five minutes.
  • Enjoy immediately!

Nutritional Informations (amount per serving) 

  • Calories – 75
  • Total Fat – 7 g
  • Total Carbs – 2 g (Fiber 1 g )
  • Protein – 1 g
  • Cholesterol – 0 mg



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