Gluten-Free Almond Cookies

This is one of the easiest recipes. The almond cookies are very simple to make. These 5 ingredient cookies will become your new favorite sweet treat!
The perfect crunchy exterior of these biscuits will discover a rich, chewy interior. The dense texture that the almond meal provides is deeply satisfying.

Gluten-Free Almond Cookies – Recipe

The way of preparation – easy

Prep time

  • Prep time – 10 mutes
  • Cook time – 15 minutes

Yield -cookies

Ingredients:

  • 3 cups almond meal
  • 1 cup caster/superfine sugar or Swerve (for keto option)
  • 1/8 tsp almond essence or to taste
  • 3 egg whites
  • 1/2 teaspoon cocoa powder
  • 1 cup flaked almonds
  • icing sugar to dust optional

Instruction on how to make Gluten-Free Almond Cookies

  • Preheat oven to 180 Degrees C (360 F).
  • Place non-stick baking paper onto oven trays.
  • Put almond flakes into a flat bowl or onto a plate
  • Combine almond meal, sugar, cocoa, and almond essence in a large bowl.
  • Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
  • Roll small balls of the mixture, about 3 cm (or 1 1/4 inch) in diameter in the flaked almonds.
  • Place the balls onto baking paper-lined oven trays and gently flatten them a little.
  • Bake for about 12-15 minutes
  • Cool on racks.
  • Store in an airtight container for up to a week

Nutritional Information

  • Calories – 139kcal
  • Total Carbs – 12g ( Fiber – 2g, Sugar – 9g )
  • Total Fat – 9 g
  • Protein – 4g

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