Celery Root Salad

Celery root salad recipe with nuts, and sour cream. It is a refreshing accompaniment to seafood dishes and very easy to make. It keeps nicely for a couple of days in the refrigerator – so be sure to pack it up for a delicious lunch on the go.

This is a root vegetable with a mild, bright flavor. It can be used, cooked in recipes much the same way as potatoes or turnips. It’s lower in carbs, and high in fiber – so it fits nicely into a lower-carb diet.

Celery Root Salad Recipe

The way of preparations – eaSY

Prep time

Prep time – 10 minutes

Yields – 6 servings


  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fresh lemon juice
  • Salt to taste
  • 1 lb celery root – quartered, peeled, and coarsely grated just before mixing
  • 1/2 cup nuts (grated)

Instructions on how to make Celery Root Salad

  • Combine the sour cream, mustard, and lemon juice in a medium-sized bowl.
  • Fold in the celery root and nuts and season with salt. Cover and refrigerate until serving.
  • Serve and enjoy

Nutritional information (amount per serving)

  • Calories – 96
  • Total Fat – 6 g
  • Total Carbs – 9 g (Fiber – 3 g )
  • Protein – 4 g
  • Cholesterol – 0 mg

Celery is a plant that can be eaten raw or cooked.

Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid arthritis, as a “water pill,” and many other conditions, but there is no good scientific evidence to support these uses.

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