This sweet rice cake or sticky rice cake is vegan, gluten-free, and sugar-free. It’s short-grained and sticky and chewy when cooked. Creamy, sticky, and chewy. A great snack or dessert.
Sweet Glutinous Rice Cake Recipe
The way of preparation – easy
- Prep time – 10 minutes
- Cook time – 50 minutes
Yields – 15 servings
- 1 bag glutinous rice flour (400 g)
- 1 tablespoon baking powder
- 2 1/2 cups milk or coconut milk
- 3 eggs
- 1/4 cup vegetable oil
- 4 tablespoons Stevia sweetener
- Pinch of salt
- Grated lemon zest
Instructions on how to make Glutinous Rice Cake
- Preheat oven to 350F.
- Grease a 9″ or 9″ x 13″ cake pan.
- Mix all the ingredients until batter is smooth.
- Pour the batter into the pan
- Bake in a well-heated oven for 45-50 minutes.
- Serve warm or cold.
- Cut serve and enjoy
Nutritional Information (amount per serving)
- Calories – 111
- Total Fat – 5 g
- Total Carbs – 14 g
- Protein – 2 g
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Rice flour, also called rice powder, is a form of flour made from finely milled rice. During the milling process, grinding flour is one way to make use of any damaged or broken grains that can’t be used as they are. Production of this flour may include both white or brown rice grains and it can be used for all kinds of baked goods.
If you want to know more about rice flour, read here