Gluten-Free Raspberry Muffins Recipe

This easy raspberry muffins recipe is clean, fiber-rich and gluten-free. No starches, no sugar, just a bit of honey make this vegetarian muffins recipe a winner not only for people who are sensitive to sugar and starches. On top of that, you reap the health benefits of the fiber in raspberries.

Gluten-Free Raspberry Muffins Recipe

The way of preparations – easy

Prep time

• Prep time – 15 minutes

• Cook time – 35 minutes

Yields – 12 muffins

Ingredients:

• 10.5 oz. almond meal
• 2 teaspoons baking powder
• 4 eggs
• 7 oz. raspberries (fresh /frozen)
• 4 tablespoons honey
• 4 tablespoons coconut oil
• pinch of ginger (grated)

Instructions on how to make Gluten-Free Raspberry Muffins

• Preheat Oven to to 350 F/180 °C
• In a large bowl, mix together almond meal and baking powder
• Add coconut oil, eggs, ginger and honey
• Fold in the raspberries last
• Spoon into paper-lined muffin tins
• Bake until golden and cooked about 35 minutes
• Serve and enjoy

Nutritional Information (amount per muffin)

• Calories – 254

• Total Fat – 20 g

• Total Carbs – 14 g

• Protein – 8 g

Check this no bake recipe Raspberry Cheesecake Recipe

Raspberries are a popular berry with a rich color and sweet juicy taste. They are a good source of vitamins, minerals, and antioxidants.