Gluten-Free Cherry Clafoutis

This gluten-free cherry clafoutis is easy and fabulous. Your house will smell heavenly.

Gluten-Free Cherry Clafoutis – Recipe

The way of preparations – easy

Prep time

  • Prep time – 10 minutes
  • Cook time – 35 minutes

Yield – 1 9-inch cake


  • 2 tablespoons butter, melted and cooled
  • 3 eggs ( room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk (room temp)
  • 1/2 cup heavy whipping cream (room temp)
  • 5/8 cup basic gum-free gluten free flour blend (58 g superfine white rice flour + 19 g potato starch + 11 g tapioca starch/flour)
  • pinch of salt

Instructions on how to make Gluten-Free Cherry Clafoutis

  • Preheat oven to 350 F
  • Grease a 9-inch round cake pan with 1 tablespoon of the melted butter, and set it aside
  • Remove the stems and pits from the cherries and scatter them evenly in the bottom of the prepared skillet or pan
  • Set aside
  • In a large bowl, whisk together the eggs, sugar, vanilla, remaining 1 tablespoon melted butter, milk and cream until very well-combined
  • Add the flour blend and salt, and whisk again until just combined
  • Pour the batter over the top of the cherries in the prepared pan
  • Place the pan in the center of the preheated oven and bake for about 35 minutes or the clafoutis is puffed and pale golden and a toothpick inserted in the center comes out with a few moist crumbs attached
  • Remove from the oven and allow to cool for 10 minutes before slicing into wedges and serving
  • The cake will fall as it cools
  • Serve and enjoy

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