Easy Chocolate Roll Cake

This Easy Chocolate Roll Cake recipe is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It’s also easy to make ahead of time and freeze, if you’d like.

Easy Chocolate Roll Cake – Recipe

The way of preparation – easy

Prep time

  • Prep time – 40 minutes
  • Cook time – 15 minutes

Yields – 10 servings



  • 1 cracked chocolate sponge cake, about 6 inches
  • 1 cup milk
  • 1/2 cup dark chocolate, melted


  • 1 cup butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk


  • 2 cups dark chocolate, melted

Instruction on how to make Chocolate Roll Cake

  • In a medium-sized bowl, mix together chocolate cake with the milk and melted dark chocolate.
  • Roll out to approximately 10 by 14-inches between 2 sheets of cling film.
  • Prepare your cream filling, and then spread over the cake.
  • Roll up from the shorter end, and then set aside as you prepare your topping.
  • Melt the dark chocolate, and pour over the cake. Leave to set
  • Serve and enjoy

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his Pasha Lokum is one amazing, delicious, cheap, practical and more exquisite recipe. This Roll cake is ideal as refreshments. Quick and easy preparation makes it even better.