Gluten-Free Banana Bread Cake Recipe

This super easy gluten-free banana bread cake recipe is going to make you smile! Not just because it’s easy to make but because it taste super yummy as well!!

Gluten-Free Banana Bread Cake Recipe

The way of preparations – easy

Prep time

  • Prep time – 15 minutes
  • Cook time – 35 minutes

Yields – 10 servings

Ingredients:

  • 3 bananas mashed + 2 sliced
  • ¼ cup butter melted
  • ¼ cup milk
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 cups gluten free all purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • sugar for dusting

Instructions on how to make Gluten-Free Banana Bread Cake

  • Preheat oven to 350° F.
  • While the oven is pre-heating, mash the bananas with a food processor or mixer.
  • Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
  • Mix in sugars.
  • Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
  • Prepare cake pan with non-stick cooking spray.
  • Line with parchment paper so cake is easy to lift out of the pan after it has finished baking.
  • Sprinkle with sugar and line with 2 sliced bananas
  • Pour batter into the cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the loaf comes out clean.
  • Remove from the oven and cool on a wire rack and then remove from pan.
  • Serve and enjoy

Note:
Making sure you use ripe bananas is important because they’re not only easier to mash, they’are typically a lot sweeter and will make your banana bread taste better.

Check this recipe Homemade Gluten Free Croissants – Recipe

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