Gluten-Free Banana Bread Cake Recipe

This super easy gluten-free banana bread cake recipe is going to make you smile! Not just because it’s easy to make but because it taste super yummy as well!!

Gluten-Free Banana Bread Cake Recipe

The way of preparations – easy

Prep time

• Prep time – 15 minutes

• Cook time – 35 minutes

Yields – 10 servings

Ingredients:

• 3 bananas mashed + 2 sliced
• ¼ cup butter melted
• ¼ cup milk
• 1 egg room temperature
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 cups gluten free all purpose flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• sugar for dusting

Instructions on how to make Gluten-Free Banana Bread Cake

• Preheat oven to 350° F.
• While the oven is pre-heating, mash the bananas with a food processor or mixer.
• Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
• Mix in sugars.
• Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
• Prepare cake pan with non-stick cooking spray.
• Line with parchment paper so cake is easy to lift out of the pan after it has finished baking.
• Sprinkle with sugar and line with 2 sliced bananas

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• Pour batter into the cake pan.
• Bake for 35-40 minutes, or until a toothpick inserted into the loaf comes out clean.
• Remove from the oven and cool on a wire rack and then remove from pan.
• Serve and enjoy

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Note:
Making sure you use ripe bananas is important because they’re not only easier to mash, they’are typically a lot sweeter and will make your banana bread taste better.

Check this recipe Homemade Gluten Free Croissants – Recipe