Zucchini Pizza Crust Recipe

Zucchini is a very healthy vegetable. Healthy food also can be very tasty. It just takes a little imagination. So, you should try a zucchini pizza crust for lunch! A little different but delicious pizza!

This is a Paleo alternative to pizza crust.You can use this as a paleo flatbread or sandwich wraps! Or as a naan alternative to serve with Indian curries.

Cauliflower Crust Pizza Weight Watchers Recipe – 3 Points

Zucchini Pizza Crust – Recipe

The way of preparation – easy

Prep time:

• Prep time – 15 minutes

• Cook time – 20 minutes

Yields – 4 servings

Ingredients:

• 1 1/2 pounds zucchini
• 1/3 cup tapioca flour
• 1 egg + 1 egg white
• 1 garlic clove
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions on how to make Zucchini Pizza Crust

• Preheat the oven to 425 F.
• Grate the zucchini using a box grater or a shredding attachment on a food processor.
• Dump the grated zucchini into the center of a clean kitchen towel and squeeze as much water as you can out of it.
• Transfer the grated zucchini to a medium size mixing bowl.
• Add the rest of the ingredients and mix well.
• Line a rimmed baking sheet with parchment paper. Spray the paper with non-stick spray.
• Dump the zucchini mixture out onto the parchment paper and spread it out in an even layer.
• Bake for about 20 minutes until the edges begin to turn golden brown.
• Remove the crust from the oven and let it cool for 5-10 minutes before slicing.

Nutritional Information (amount per serving)

• Calories – 55

• Total Carbs – 6 g (Fiber 2g, Sugar 4 g )

• Protein – 5 g

• Cholesterol 47 mg

One more recipe Easy Keto Zucchini Fritters

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