Zucchini Pizza Crust Recipe

Zucchini is a very healthy vegetable. Healthy food also can be very tasty. It just takes a little imagination. So, you should try a zucchini pizza crust for lunch! A little different but delicious pizza!

This is a Paleo alternative to pizza crust.You can use this as a paleo flatbread or sandwich wraps! Or as a naan alternative to serve with Indian curries.

Cauliflower Crust Pizza Weight Watchers Recipe – 3 Points

Zucchini Pizza Crust – Recipe

The way of preparation – easy

Prep time:

  • Prep time – 15 minutes
  • Cook time – 20 minutes

Yields – 4 servings


  • 1 1/2 pounds zucchini
  • 1/3 cup tapioca flour
  • 1 egg + 1 egg white
  • 1 garlic clove
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions on how to make Zucchini Pizza Crust

  • Preheat the oven to 425 F.
  • Grate the zucchini using a box grater or a shredding attachment on a food processor.
  • Dump the grated zucchini into the center of a clean kitchen towel and squeeze as much water as you can out of it.
  • Transfer the grated zucchini to a medium size mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Line a rimmed baking sheet with parchment paper. Spray the paper with non-stick spray.
  • Dump the zucchini mixture out onto the parchment paper and spread it out in an even layer.
  • Bake for about 20 minutes until the edges begin to turn golden brown.
  • Remove the crust from the oven and let it cool for 5-10 minutes before slicing.

Nutritional Information (amount per serving)

  • Calories – 55
  • Total Carbs – 6 g (Fiber 2g, Sugar 4 g )
  • Protein – 5 g
  • Cholesterol 47 mg

One more recipe Easy Keto Zucchini Fritters