Easy Keto Zucchini Fritters

These easy Keto zucchini fritters make for a great grab and go snack! They are made with eggs, ricotta cheese, and a couple of other good for you ingredients. This recipe is not only the perfect snack, but it’s also great for breakfast, lunch, or even as a side dish for dinner!

Keto Zucchini Fritters Recipe

The way of preparations – easy

Prep time:

  • Prep time – 10 minutes \
  • Cook time – 5 minutes

Yields – 10 servings


  • 1 Zucchini
  • 1 Egg ( beaten )
  • 1/3 cup Almond flour
  • 4 oz Ricotta cheese
  • 3 tablespoons Parmesan cheese (grated)
  • 1 tablespoon Freshly chopped chives
  • 1 tablespoon Freshly chopped parsley
  • Salt and pepper to taste
  • Keto friendly oil for pan frying

Instructions on How to Make Keto Zucchini Fritters

  • Heat a thin layer of oil in a skillet over medium-high heat.
  • Shred the zucchini well.
  • In a mixing bowl, combine the shredded zucchini, egg, almond flour, Ricotta cheese, Parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
  • Drop large tablespoons of the zucchini mixture into the heated oil.
  • Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
  • Remove the fritters from the oil, and place on a towel lined plate to drain and cool.
  • Serve with your favorite keto-friendly dipping sauce such as ranch or sour cream.

Nutritional Information |(amount per serving)

  • Calories – 37
  • Total Fat – 3 g
  • Total Carbs – 1 g
  • Protein – 2 g
  • Cholesterol 23 mg

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