Almond flour Egg Free Keto Chocolate Cake

This is one wanderfully tender egg free keto chocolate cake with a creamy chocolate frosting. This easy chocolate cake is incredibly moist, rich and chocolately.

Egg free Keto Chocolate Cake Recipe

The way of preparations – easy

Prep time

  • Prep time – 10 minutes
  • Cook time – 30 minutes
  • Passive time – 1 hour

Yields – 12 servings

Keto chocolate cake

Ingredients:

  • Butter for pan

Crust:

  • 2 1/3 full-fat yogurt
  • 2 2/3 blanched finely ground almond flour
  • 1 cup granulated sweetener
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons baking soda
  • 1/2 cup oil OR butter

Chocolate Frosting

  • 2/3 cup chocolate
  • 2/3 cup butter
  • 1/2 cup almond milk
  • 1 1/2 teaspoon Stevia glycerine

Instructions on how to make Egg free Keto Chocolate Cake

  • Preheat the oven to 400 F
  • Grease an 8-inch baking pan with butter. Be generous when greasing to ensure the cake releases easily from the pan
  • In a large mixing bowl, mix together all the crust Ingredients
  • The batter will be quite thick
  • Pour the batter into the prepared baking pan
  • Smooth the top out with a rubber spatula
  • Bake until the center is set and a toothpick inaerted in it comes out clean, 30 minutes about
  • Meanwhile, make the Frosting
  • Melt together the butter and chocolate and Stir until combined
  • Stir in milk and Stevia
  • Spread over the the baked cake crust
  • Set aside to cool on room temp
  • Put in the fridge for 1 hour
  • Serve and enjoy

Nutritional Informations (amount per serving)

  • Calories – 187
  • Total Fat – 15.7 g
  • Total Carbs – 5.9 g ( Fiber 1.2 g, Sugar 4.3 g)
  • Protein – 5.9 g

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