Almond flour Egg Free Keto Chocolate Cake

February 17, 2020October 1, 2020 housewivesdiets baking, chocolate, Egg free cake, egg free snack, keto, keto cake, keto snack, sugar-free

This is one wonderfully tender egg-free keto chocolate cake with a creamy chocolate frosting. This easy chocolate cake is incredibly moist, rich, and chocolatey.

Egg free Keto Chocolate Cake Recipe

The way of preparations – easy

Prep time

Prep time – 10 minutes

Cook time – 30 minutes

Passive time – 1 hour

Yields – 12 servings

Ingredients:

Butter for pan

Crust:

2 1/3 full-fat yogurt
2 2/3 blanched finely ground almond flour
1 cup granulated sweetener
2 tablespoons unsweetened cocoa powder
2 tablespoons baking soda
1/2 cup oil OR butter

Chocolate Frosting

2/3 cup chocolate
2/3 cup butter
1/2 cup almond milk
1 1/2 teaspoon Stevia glycerine

Instructions on how to make Egg free Keto Chocolate Cake

Preheat the oven to 400 F
Grease an 8-inch baking pan with butter. Be generous when greasing to ensure the cake releases easily from the pan
In a large mixing bowl, mix together all the crust Ingredients
The batter will be quite thick
Pour the batter into the prepared baking pan
Smooth the top out with a rubber spatula
Bake until the center is set and a toothpick inaerted in it comes out clean, 30 minutes about
Meanwhile, make the Frosting
Melt together the butter and chocolate and Stir until combined
Stir in milk and Stevia
Spread over the the baked cake crust
Set aside to cool on room temp
Put in the fridge for 1 hour
Serve and enjoy

Nutritional Informations (amount per serving)

Calories – 187
Total Fat – 15.7 g
Total Carbs – 5.9 g ( Fiber 1.2 g, Sugar 4.3 g)
Protein – 5.9 g

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