Sugar-free and Low-Carb Sponge Cake

As you already know, Sponge Cake got it’s name because it resembles a Sponge. This sugar-free, low-carb cake is also and gluten and nut free.

Sugar-free and Low-Carb Sponge Cake Recipe

The way of preparations – easy

Prep time

• Prep time – 20 minutes

• Cook time – 30 minutes

Yields – 12 servings

Ingredients:

• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 9 eggs
• 1 teaspoon liquid Stevia
• 1/4 cup coconut flour
• Optional – Lemon zest
• 1/4 cup vanilla protein powder
• 1/2 cup Erythritol
• Pinch of Salt
• 1/2 teaspoon baking powder
• 4 tablespoons Butter (melted and cooled)

Instructions on how to make Sugar-free, low-carb Sponge Cake

• Preheat the oven to 325 F
• Prepare your baking pan for nonstick
• Melt butter in the Microwave on low
• Set aside to cool down
• Using a hand whisk, Whisk together cream of tartar, Erythritol, Stevia, vanilla extract, and Lemon zest
• Whisk in whole eggs one at a time
• Add melted butter and whisk a little more
• Add flour, baking powder, vanilla powder, and Salt
• Mix well
• Pour cake mix into 24 x24 cm oven pan or mould
• Bake for about 30 minutes or until golden Brown
• Allow to cool completely before serving
• Keep refrigerated

Nutritional Informations (amount per serving)

Serving size – 1 slice

• Calories – 107

• Total Fat – 7,1g

• Total Carbs – 1,9 g (Fiber 1 g)

• Protein – 7,3g

One more healthy recipe for Keto diet, perfect for lunch.