Sugar-free and Low-Carb Sponge Cake

As you already know, Sponge Cake got it’s name because it resembles a Sponge. This sugar-free, low-carb cake is also and gluten and nut free.

Sugar-free and Low-Carb Sponge Cake Recipe

The way of preparations – easy

Prep time

  • Prep time – 20 minutes
  • Cook time – 30 minutes

Yields – 12 servings

Ingredients:

  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 9 eggs
  • 1 teaspoon liquid Stevia
  • 1/4 cup coconut flour
  • Optional – Lemon zest
  • 1/4 cup vanilla protein powder
  • 1/2 cup Erythritol
  • Pinch of Salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons Butter (melted and cooled)

Instructions on how to make Sugar-free, low-carb Sponge Cake

  • Preheat the oven to 325 F
  • Prepare your baking pan for nonstick
  • Melt butter in the Microwave on low
  • Set aside to cool down
  • Using a hand whisk, Whisk together cream of tartar, Erythritol, Stevia, vanilla extract, and Lemon zest
  • Whisk in whole eggs one at a time
  • Add melted butter and whisk a little more
  • Add flour, baking powder, vanilla powder, and Salt
  • Mix well
  • Pour cake mix into 24 x24 cm oven pan or mould
  • Bake for about 30 minutes or until golden Brown
  • Allow to cool completely before serving
  • Keep refrigerated

Nutritional Informations (amount per serving)

Serving size – 1 slice

  • Calories – 107
  • Total Fat – 7,1g
  • Total Carbs – 1,9 g (Fiber 1 g)
  • Protein – 7,3g

One more healthy recipe for Keto diet, perfect for lunch.

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