Keto Meatloaf stuffed with hard boiled Eggs

This is one of the juiciest beef keto meatloaf recipe you’ll ever eat. Stuffed with hard boiled Eggs for extra protein and creaminnes. It’s so tender and juicy on the inside.

Stuffed Meatloaf – Recipe

The way of preparations – easy

Prep time

  • Prep time – 15 minutes
  • Cook time – 50 minutes
  • Passive time – 30 minutes

Yields – 8 servings

Ingredients:

  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup Parmesan (grated)
  • 2 teaspoons Salt
  • 1 teaspoon black pepper

Filling:

  • 5 hard boiled Eggs

Instructions on how to make Keto Meatloaf

  • In a large bowl, combine all the ingredients
  • Mix well and leave in a fridge for 30 minutes
  • Meanwhile Cook the eggs. Cook about 10 minutes
  • Take out meat mixture from the fridge
  • Preheat the oven to 350 F
  • With your heands, spread meat onto the aluminum foil
  • Cut the eggs on the half
  • Place the eggs halfs onto the meat
  • Carefully Roll
  • Place meatloaf into a lightly sprayed large oven dish
  • Cover with aluminum foil and place in the oven
  • Bake in well heated oven for 45 minutes
  • Move the foil, and bake for 5 to 10 minutes more
  • Take it out, and let cool 10 minutes before serving.

Nutritional Informations (amount per serving)

  • Calories – 264
  • Total Fat – 16.3 g
  • Cholesterol – 78 g
  • Total Carbs – 1,5 g (Fiber 0,2 g, Sugar 0,5 g)
  • Protein – 29.8 g

One more healthy recipe for Keto diet

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