Low-carb Peanut Butter Bars
Peanut Butter and chocolate are the perfect combination. This rich and creamy low-carb Butter bars are stunning.
Low-carb peanut Butter bars – Recipe
The way of preparations – easy
Prep time:
- Prep time – 15 minutes
- Cook time – 20 minutes
Yields – 32 bars
Ingredients:
Crust:
- 1/4 cup almond flour
- 1/3 cup Swerve
- Pinch of Salt
- 1/4 cup chilled Butter
Peanut Butter Vanilla Frosting:
- 2/3 cup peanut butter (creamy)
- 1/4 cup butter
- 1/1 cup Swerve
- 2 teaspoons vanilla extract OR Optional
- 1/4 cup heavy whipping cream
- Cocoa powder – Optional
Instructions on how to make low-carb peanut Butter bars
Crust:
- Cut 1/4 cup butter into small pieces
- Preheat the oven to 350 F
- In a food processor put all the crust Ingredients
- Pulse until the mixture resembles fine crumbs
- Press the mixture evenly into the bottom of an 8-inch square pan
- Bake 15 minutes, or until light golden Brown
- Set aside to cool
Butter Filling:
- In a microwave sade bowl, combine the creamy butter and butter
- Melt together about 1 minutes
- Stir in cocoa, powdered sweetener until well combined
- Stir butter mixture with cream and vanilla
- Pour over cooled crust and spread evenly with an offset spatula
- Refrigerate about 20 minutes
- Take out
- Let set aside, at room temp for about 1 hour.
Nutritional Informations (amount per serving)
Serving size – 2 bars
- Calories – 214
- Fat – 19 g
- Total Carbs – 6 g
- Protein – 4 g
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