Low-carb Peanut Butter Bars

Peanut Butter and chocolate are the perfect combination. This rich and creamy low-carb Butter bars are stunning.

Low-carb peanut Butter bars – Recipe

The way of preparations – easy

Prep time:

• Prep time – 15 minutes
• Cook time – 20 minutes

Yields – 32 bars

Ingredients:

Crust:

• 1/4 cup almond flour
• 1/3 cup Swerve
• Pinch of Salt
• 1/4 cup chilled Butter

Peanut Butter Vanilla Frosting:

• 2/3 cup peanut butter (creamy)
• 1/4 cup butter
• 1/1 cup Swerve
• 2 teaspoons vanilla extract OR Optional
• 1/4 cup heavy whipping cream
• Cocoa powder – Optional

Instructions on how to make low-carb peanut Butter bars

Crust:

• Cut 1/4 cup butter into small pieces
• Preheat the oven to 350 F
• In a food processor put all the crust Ingredients
• Pulse until the mixture resembles fine crumbs
• Press the mixture evenly into the bottom of an 8-inch square pan
• Bake 15 minutes, or until light golden Brown
• Set aside to cool

Butter Filling:

• In a microwave sade bowl, combine the creamy butter and butter
• Melt together about 1 minutes
• Stir in cocoa, powdered sweetener until well combined
• Stir butter mixture with cream and vanilla
• Pour over cooled crust and spread evenly with an offset spatula
• Refrigerate about 20 minutes

• Take out

• Let set aside, at room temp for about 1 hour.

Nutritional Informations (amount per serving)

Serving size – 2 bars

• Calories – 214
• Fat – 19 g
• Total Carbs – 6 g
• Protein – 4 g

One more bars recipe