Easy Cabbage Pie with Sheet filo dough

Cabbage pie makes a great appetizer, snack, especialy for vegetarians. Recipe is dairy-free and Egg-free. People usually eat it with yogurt, and most often in the morning. It is the Best to eat warm, but not hot.

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As you already know, Cabbage is mighty vegetable. It’s low-carb, low-calories, and rich in vitamin C. Perfect for winter time.

Cabbage Pie – Recipe

The way of preparations – easy

Prep time :

  • Prep time – 10 minutes
  • Cook time – 20-25 minutes

Yields – 4 serving


  • 10 sheets filo dough
  • 1 medium cabbage head
  • 2 teaspoons Salt
  • 1/2 cup soda water
  • 1/2 cup oil

Instructions on how to make Cabbage Pie

  • At first of all, separate filo dough, and keep covered.
  • Heat the oven to 350 F.
  • In oone glass, mix together oil and water.
  • Cut cabbage or grind it. Add Salt and stir well.
  • Lightly brush a baking pan, with oil.
  • On a clean surface, Lightly put 1 sheet of filo dough, and lightly brush with oil-soda mixture.
  • Spread with 2-3 tablespoons cabbage mixture, and rolled up.
  • Repeat with all the rest sheets.
  • Assemble the rolled pie on the pan.
  • Brush with remaining soda-oil mixture.
  • Bake in well-heated oven 20-25 minutes, or until golden brown.
  • Let cool in the pan for 15 minutes.
  • Serve.

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