No-Bake Raspberry Cheesecake

This recipe makes 6 servings. The way of preparations is so simple. Check this recipe for raspberry cheesecake.

No-Bake Raspberry Cheesecake Recipe

  • The way of preparations – easy
  • Prep time – 10 minutes
  • Yields – 6 servings


  • 3/4 cup hazelnut (raw)
  • 3/4 cup walnuts (raw)
  • 1 tablespoon swerve Or optional
  • 1/2 teaspoon cinnamon OR to taste
  • 6 oz. cream cheese (room temp )
  • 1 1/2 cup heavy whipping cream
  • 1 cup of sweetener
  • 2 cups raspberries
  • 1 teaspoon vanilla extract

The instructions on how to prepare the no-bake raspberry cheesecake

For the crust:

Ina food processor, put all the nuts, 1 teaspoon of Swerve, and cinnamon. Pulse until the nuts become sticky when you press on them. Take them out and evenly divide them among 6 bowls.

For the cream cheese filling:

Using an electric mixer, whip together the cream cheese and 1 cup of sweetener. Whip until it becomes nice and creamy. Then add your cream and vanilla and whip. It should be nice and fluffy. Divide into 6 portions and add into the bowls.

For the topping:

You can prepare raspberries by adding them 2 tablespoons of water to a pan and heat on medium-high. Once the berries soften, mash them with a fork. Let cool and then distribute on all the bowls.

Or you can simply put the fresh raspberries on the top of your cheesecake.

Refrigerate until ready to eat.

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