Perfect Snack – Twisted Crunchy Grissini Breadsticks

These crunchy grissini breadsticks are the perfect snack.  They look so complicated, but believe me, they are so easy. The recipe is paleo, egg-free, sugar-free, and dairy-free.

These breadsticks are easy to customize with your favorite flavors. Add chopped fresh herbs, Parmesan cheese, seeds, spices to the dough, or sprinkle them with sea salt. You can make a different snack for every day of the week, or serve them all together at your next party.

Crunchy Grissini Breadsticks – Recipe

Way of preparation – easy

Prep time

  • Prep time – 20 minutes
  • Cooking time – 30 minutes

Yields – 70 breadsticks


  • 700 grams all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoon baking powder
  • 1 cup olive oil
  • 1 cup Beer or water


  • sesame seeds + 1/8 teaspoon cayenne pepper powder mixed with 1 tablespoon water
  • poppy seeds + 1 teaspoon powdered sweetener mixed with 1 tablespoon water

Instructions how to make crunchy Grissini breadsticks

  • Preheat oven to 350 F
  • Put all the ingredients ( except spread) in one bowl and knead with your hands
  • Cut the dough into 2 equal pieces.
  • Transfer the dough on a floured surface
  • Roll out in a rectangle shape, until the dough is thin ( 1/2 inches).
  • In one cup mix together water with cayenne pepper
  • Spread over the dough with a pastry brush. Sprinkled with sesame seeds
  • Turn on the other side
  • The other side spread with a mixture of sweetener and water using a pastry brush. And sprinkle with poppy seed
  • Cut into the sticks
  • Twist every stick
  • Place on the greased baking sheet or layer with baking paper
  • Bake in well-heated oven 30 minutes
  • Serve