Celiac disease – Gluten intolerance symptoms and nutrition
What is Celiac Disease?
Celiac disease is an immune reaction to eating gluten. That is a protein present in wheat, rye, and barley. But at in all products derived from them. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that harms the lining of the small intestine. Therefore prevents the absorption of some nutrients.
What can cause?
Damage in the intestines can cause weight loss, flatulence, and sometimes diarrhea. In the end, your brain, nervous system, bones, liver and other organs may be deprived of vital nutrition.
In children, the small absorption can affect growth and development. Intestinal irritation can cause pain in the stomach, especially after eating.
There is no cure for celiac disease. But after a strict gluten-free diet, can be managed disease symptoms and promote healing of the intestine.
The celiac disease frequently attacks women than men. Therefore, and usually occurs in children and adults between 30 and 40 years of age. The most common risk factor experts say a genetic predisposition to intolerance to gluten.
Gluten is a protein component. It enters into the composition of a large number of foods, particularly barley, wheat, and rye. From the dough is set aside in the process of mixing flour obtained by grinding grains mentioned, so its presence mainly in bread and pastry products. By providing elasticity, the emulsifier is indispensable more than 70% of industrial origin of the product sold on the shelves in supermarkets. Worldwide, the number of people intolerant to this protein increases with age, except for a change in eating habits. The introduction of gluten-free food can alleviate ailments and plants from nature.
Symptoms of Celiac disease
Celiac disease is a very difficult disease to diagnose. Because of that only about 10% of cases presenting with all the characteristic symptoms. In the early stages of celiac, you can’t detect the disease. Because the indicators of the disease occur periodically or gradually, often citing doctors suspect in another metabolic disorder. Depending on the period of life in which it occurs, intolerance to gluten can cause a variety of problems. In infants and younger children, symptoms of celiac disease can be the removal of chronic diarrhea and constipation. Therefore loss of appetite and bloat of the stomach at the same time. May develop an anemia, ear infections, shortness of breath, slower development of the skeletal and muscular system and growth retardation.
In adults, intolerance to gluten, in addition to these symptoms can lead to seemingly non-specific symptoms, such as increased headaches, dizziness, mood changes groundless, vomiting, sores in the mouth, tooth decay. Symptoms of gluten intolerance may be flaking skin, muscle and bone, bloody diarrhea, fatigue, and disorder in the center of balance. All these symptoms occur as a result of damage to the intestinal patting intolerant to gluten.