For preparation you need only 6 ingredients, which we are sure you have in the kitchen. This milky cake is a great choice for all seasons, because it’s preparation is quick and easy. You can use it with seasonal fruit, caramel or nothing. Whichever option you choose, this cake is the unmistakable choice.
Soft Milky Cake – Recipe
The way of preparations – easy
- Prep time – 25 minutes
- Cooking time – 15 minutes
Yields – 8 servings
For the cake:
- 4 eggs
- 1 cup sugar
- 1/2 teaspoon pure Vanilla Extract
- tablespoon of baking powder
- 1/2 cup Whole Wheat Flour
- 1/2 cup of Semolina
For the soaking syrup:
- 4 cups milk
- 2 teaspoons vanilla extract
- 6 tablespoons sugar
Instructions on how to make Milky Cake
- Preheat the oven at 350 F degrees
- Grease a cake pan (20 x 35 cm) and sprinkle flour inside the and keep it aside.
- In a large mixing bowl beat the eggs.
- Add sugar, and vanilla and mix.
- Add flour, Semolina with constantly mixing.
- At the end add baking powder.
- Mix well and pour into the cake pan.
- Bake for 15 minutes.
- Set aside
For the Syrup:
- Mix milk, vanilla and sugar and cook until start to bubbling.
- Pour hot syrup over the cooled cake.
- Set aside for few hours.
- fresh fruits,
- caramel syrup…..
One iis for sure. These can be an perfect birthday cake 😊.