Super Soft Gluten-Free Italian Breadsticks

Super soft, Italian breadsticks made from gluten-free flour. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal!

Gluten-Free Italian Breadsticks – Recipe

The way of preparations – easy

Yields – 6 serving


For the dough:

  • 1 cup full-fat greek yogurt
  • 2 cups gluten-free flour blend, plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

For brushing:

  • 2 Tablespoons oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Instructions on how to make Gluten-Free Italian Breadsticks

  • Preheat oven to 425°F.
  • In a large bowl, mix together the yogurt, gluten-free flour, baking powder, and salt until a dough forms.
  • Transfer the dough to a lightly-floured surface and flatten into an 8-inch disk.
  • Cut the disk into 6 equal parts and roll each part into 8-inch logs.
  • Transfer the logs to a parchment-lined baking sheet.
  • In a small bowl, combine the oil, garlic and Italian seasoning.
  • Use a pastry brush to brush the oil mixture over the breadsticks.
  • Sprinkle kosher salt
  • Bake in well-heated oven for 15 minutes, until the breadsticks are set and just starting to brown.
  • Serve and enjoy.

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