Low-Carb Tiramisu Mousse

This is the easiest low-carb Tiramisu Mousse recipe. Very fast, and delicious.

Low-Carb Tiramisu Mousse – Recipe

The way of preparations – easy

Prep time

Prep time – 20 minutes

Yields – 4 servings

Ingredients:

• 2 teaspoons instant coffee
• 1/4 cup hot water
• 1 cup heavy whipping cream — cold
• 1 1/2 cups powdered Swerve – Erythritol Sweetener
• 8 ounces Mascarpone cheese
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsweetened cocoa powder
• Semi-sweet chocolate chunks – optional OR about 1 oz

Instructions on how to make Low-Carb Tiramisu Mousse

• Mix together instant coffee and hot water. Let cool for 5 minutes.
• Beat heavy whipping cream until stiff peaks form. Chill until ready to use.
• Mix powdered sweetener and Mascarpone cheese with a hand mixer until smooth.
• Mix in vanilla extract and 1 tablespoon of the coffee.
• Add up to the entire amount of coffee, depending on how strong you want your tiramisu.
• Stir in vanilla.
• Fold whipped cream into coffee mixture gently.
• Place the tiramisu in a gallon size ziploc bag that is fitted with a large round or 1M tip.
• Pipe a small amount the bottom of each of 4 serving glasses.
• Top the layer with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder.
• Once you get to the top layer, sprinkle semi-sweet chocolate and cocoa powder over the tops of the serving dishes.
• Chill, covered, in the fridge until ready to serve.
• Serve and enjoy

Nutritional Information (amount per serving)

Serving size – 6 ounces

• Calories – 501
• Total Fat – 49 g
• Total Carbs – 7 g
• Protein – 1 g
• Cholesterol 180 mg