No Bake Keto Cheesecake

Easy and delicious no bake keto cheesecake with Raspberry jam.

Keto Cheesecake Recipe

The way of preparations – easy

Prep time

Total time – 30 minutes

Yields – 4 servings


  • 1 Cup Heavy Whipping Cream
  • 3 Tsp Stevia Extract
  • 1 Lemon Zested and juiced
  • 250 g cream cheese at room temp
  • 2 tablespoons baked almonds (milled)

Raspberry Jam

  • 1/2 Tsp Stevia Extract
  • 1 Cup Frozen Raspberries OR you can use any frozen berries you like

Instructions on how to make Keto Cheesecake

Raspberry jam

  • In a nonstick sauce pan, cook your raspberries and stevia until you get a thick consistency (jam like).
  • This should take 5-8 minutes.
  • Set it aside and let it completely cool down.


  • Using a hand mixer, mix your cream cheese, 2 tbsp of lemon juice, lemon zest and stevia until you get a creamy consistency.
  • In a separate bowl, start whisking your whipping cream until it get thick and firm.
  • Don’t over whip it, the cream should be just thick enough that it stays on your whisk once you lift it.
  • Add half of your whipped cream to your cream cheese filling and fold it in.
  • Now add the other half, this time mix it in gently to make sure that your creamy filling remains light.
  • Take 4 ramekins (tea cups, or espresso cups would work too), and place your cheesecake filling.
  • Cover the bottom with 1/2 tablespoon almonds.
  • Using the back of the spoon, spread it evenly and make sure the top is somewhat flat.
  • Cover your ramekins and let them chill in the fridge for at least 30 minutes, ideally 1 hour.
  • Take out of the fridge and scoop 1 tbsp of your berry jam and place it on top of your cheesecake.
  • Serve and enjoy.

Nutritional Information (amount per serving)

  • Calories – 522
  • Total Fat – 51 g
  • Total Carbs – 12 g (Fiber 5 g )
  • Protein – 8 g

One more recipe

These spicy ginger donuts are baked in a donuts tray. They are low-carb, grain-free, dairy-free, as well as gluten-free. Made from coconut flour they are a healthier alternative.