Fathead Keto Gnocchi with Mushrooms sauce

This is a quick and easy keto gnocchi recipe with mushroom sauce.
This Fathead Keto Gnocchi gives you the pillowy yet chewy texture you’ve been missing from pasta on a low carb diet! How to make them, read at link Fathead Keto Gnocchi – Low Carb 

Keto Gnocchi with Mushrooms sauce – Recipe

The way of preparations – easy

Prep time

  • Prep Time- 25 mins
  • Cook Time – 20 mins
  • Total Time- 55 minutes

Yield: Serves 5

Ingredients: 

For the keto gnocchi dough:

  • 2 cups super fine blanched almond flour
  • 2 cups shredded full fat mozzarella cheese
  • 1/4 cup butter
  • 1 large egg
  • 1 large egg yolk

For the sauce:

  • 2 Tbsp. extra virgin olive oil
  • 7 oz. mushrooms, sliced
  • 1 cloves garlic, minced ( 4 grams)
  • salt and pepper to taste
  • 2 cups heavy cream

Instructions on how to make Keto Gnocchi with Mushrooms sauce

How to make gnocchi you’ll read at the link up.

Mushrooms sauce:

  • In a large saucepan, heat olive oil over medium heat.
  • Add mushrooms to oil and sauté until mushrooms have reduced in size, about 4 minutes.
  • If the mushrooms soak up all the olive oil, add another teaspoon.
  • Add garlic, salt and pepper and stir to combine.
  • Cook until garlic is fragrant and mushrooms have released some additional liquid, about one minute.
  • Add heavy cream
  • Bring sauce to a simmer and cook about 10 minutes.
  • Remove sauce from heat and stir in gnocchi.
  • Serve immediately.

Nutritional Information (amount per serving) 

  • Calories – 1037
  • Total Fat – 92 g
  • Total Carbs – 7 g (Fiber 6 g )
  • Protein – 34 g
  • Cholesterol 261 mg

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