Keto Cocoa Mug Cake

January 11, 2019December 12, 2020 housewivesdiets chocolate cake, cocoa cake, dairy free, gluten-free, keto cake, keto mug cake, low carb

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. Rich keto, gluten-free, and dairy-free chocolate mug cake will be sure to become a staple in your home.

Keto Cocoa Mug Cake – Recipe

The way of preparations – easy

Prep Time

Prep time – 1 minute
Cooking time – 1 minute

Yields – 2 servings

Ingredients:

6 tbsp almond flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
2 eggs
2 tbsp coconut oil
1/6 tsp salt
2 tsp erythritol sweetener (optional)

Instructions on how to make Keto Cocoa mug Cake

In a small bowl, mix together almond flour, unsweetened cocoa powder, baking powder, salt, and the erythritol sweetener.
Beat the eggs with an electric mixer.
Slowly add the melted coconut oil and beaten eggs to the mix and use a fork to whisk them together.
Lightly grease 2 microwave safe mugs and then pour the batter into hem. There should be at least an inch of empty space from the top so the cake can rise.
Microwave on HIGH for 1 minute, test it if it needs more time put it in for 10 more seconds. It should be cooked and not runny in the middle.

Nutritional Information (amount per serving)

calories – 304
Total Fat – 26 g
Total Carbs – 7 g (Fiber 4 g )
Protein – 11 g

One more easy microwave mug cake recipe

This microwave vegan mug cake is exactly what you need when you don’t want to pull out all of your baking equipment. Dairy-free, egg-free and uses basic pantry ingredients. Baked in the microwave in just 1 minute and 30 seconds.