Keto Cocoa Mug Cake

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. Rich keto, gluten-free, and dairy-free chocolate mug cake will be sure to become a staple in your home.

Keto Cocoa Mug Cake – Recipe

The way of preparations – easy

Prep Time

  • Prep time – 1 minute
  • Cooking time – 1 minute

Yields – 2 servings


  • 6 tbsp almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 2 eggs
  • 2 tbsp coconut oil
  • 1/6 tsp salt
  • 2 tsp erythritol sweetener (optional)

Instructions on how to make Keto Cocoa mug Cake

  • In a small bowl, mix together almond flour, unsweetened cocoa powder, baking powder, salt, and the erythritol sweetener.
  • Beat the eggs with an electric mixer.
  • Slowly add the melted coconut oil and beaten eggs to the mix and use a fork to whisk them together.
  • Lightly grease 2 microwave safe mugs and then pour the batter into hem. There should be at least an inch of empty space from the top so the cake can rise.
  • Microwave on HIGH for 1 minute, test it if it needs more time put it in for 10 more seconds. It should be cooked and not runny in the middle.

Nutritional Information (amount per serving)

  • calories – 304
  • Total Fat – 26 g
  • Total Carbs – 7 g (Fiber 4 g )
  • Protein – 11 g

One more easy microwave mug cake recipe

This microwave vegan mug cake is exactly what you need when you don’t want to pull out all of your baking equipment. Dairy-free, egg-free and uses basic pantry ingredients. Baked in the microwave in just 1 minute and 30 seconds.