The Old Fashioned Coconut Custard Pie

This is amazing Paleo, Low-Calorie, Low-Carb, Gluten-Free, Dairy-Free, Grain-Free, and Sugar-Free Coconut Custard Pie Recipe. So, as you see, this pie is suitable for any kind of nutrition. The smell of coconut gives her a smell of summer, sunny days…. You will enjoy in this pie, believe me.

The Old Fashioned Coconut Custard Pie – Recipe

Way of preparation – easy

Prep time

• Prep time – 5 Mins
• Cook time – 60 Mins
• Total time –  1 Hr 5 Mins

Yields – 8 servings

Ingredients: 

• 2 cups full fat coconut milk, canned
• ¾ cup  xylitol or 3 teaspoons stevia powder extract (your choice)
• 1/2 teaspoon salt
• 1 teaspoons vanilla extract
• 3 eggs
• ½ cup almond flour
• 1 cup shredded coconut or coconut flakes

Instructions how to make coconut custard pie

• Preheat oven to 350° F.
• Mix all the ingredients except shredded coconut in the blender.
• Add the coconut shreds and pulse a few more times.
• Pour into a pie plate
• Bake for 50-60 minutes.
• You can sprinkle with nutmeg or cinnamon or with heavy cream

Nutritional Information (amount per serving) 

• Calories: 72.5 kcal
• Fat – 5 g
• Carbs –  3.85 g ( Fiber 0.38 g, Sugar 2 g)
• Protein – 2.75 g
• Cholesterol – 80 mg