The Old Fashioned Coconut Custard Pie

This is amazing Paleo, Low-Calorie, Low-Carb, Gluten-Free, Dairy-Free, Grain-Free, and Sugar-Free Coconut Custard Pie Recipe. So, as you see, this pie is suitable for any kind of nutrition. The smell of coconut gives her a smell of summer, sunny days…. You will enjoy in this pie, believe me.

The Old Fashioned Coconut Custard Pie – Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 Mins
  • Cook time – 60 Mins
  • Total time –  1 Hr 5 Mins

Yields – 8 servings

Ingredients: 

  • 2 cups full fat coconut milk, canned
  • ¾ cup  xylitol or 3 teaspoons stevia powder extract (your choice)
  • 1/2 teaspoon salt
  • 1 teaspoons vanilla extract
  • 3 eggs
  • ½ cup almond flour
  • 1 cup shredded coconut or coconut flakes

Instructions how to make coconut custard pie

  • Preheat oven to 350° F.
  • Mix all the ingredients except shredded coconut in the blender.
  • Add the coconut shreds and pulse a few more times.
  • Pour into a pie plate
  • Bake for 50-60 minutes.
  • You can sprinkle with nutmeg or cinnamon or with heavy cream

Nutritional Information (amount per serving) 

  • Calories: 72.5 kcal
  • Fat – 5 g
  • Carbs –  3.85 g ( Fiber 0.38 g, Sugar 2 g)
  • Protein – 2.75 g
  • Cholesterol – 80 mg

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