No Bake Pudding Biscuit Cake with Orange Flavor

This pudding biscuit cake is extremely easy and fast to make. This is the dessert you’ve all been waiting for. Easy and refreshing, kids will be delighted.

Pudding Biscuit Cake – Recipe

The way of preparation – easy

Prep time

  • Prep time – 15 minutes
  • Passive time – 1 hour

Yields – 15 servings


  • 2 l Fanta juice
  • 6 box (1.5 oz) vanilla pudding mix
  • 2 cups sugar or sugar substitute
  • 500 grams Petit Beurre biscuit (Pettit Lu)
  • 1 cup heavy whipped cream

Instructions on how to make pudding biscuit cake

  • In a medium-sized mixing bowl, add 6 box vanilla pudding and 1 1/2 cups Fanta juice.
  • Mix together.
  • Pour the remaining Fanta and sugar into one big saucepan
  • Heat this mixture to a scalding temperature.
  • Remove from the heat and whisk the pudding mixture
  • Make sure it dissolves.
  • Cook over medium heat until the pudding thickens into a luscious, silky consistency.
  • Stir consistently.
  • Set aside.
  • Crush the Petit Beurre biscuit.
  • Stir in pudding mixture.
  • Pour into the 15 x 10 x 1-inch pan
  • Set aside to cool. About 1 hour
  • Top with heavy whipped cream
  • Serve and enjoy

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