Easy Low-Carb Cabbage Soup Recipe

Many of us do not like cabbage. But cabbage is a herbaceous plant that is ideal for diet nutrition. The only thing that is negative is the fact that you need a lot of time to cook cabbage. But you need to eat something with a spoon. So do not miss this recipe for paleo, low-carb cabbage soup.

Low Carb Cabbage Soup – Recipe

The way of preparations – easy

Prep time:

  • Prep time – 10 minutes
  • Cook time- 50 minutes
  • Total time – 1 hour

Yields – 16 servings


  • 2 packages Miracle Rice
  • 2 spoons of olive oil
  • 1 small onion
  • 3-4 cloves garlic
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cans diced tomatoes
  • 1 can tomato paste (6 ounces)
  • 3 tablespoons Worcestershire sauce
  • 32 ounces chicken broth
  • 1 head cabbage sliced into strips
  • extra chicken broth optional

Instructions on how to make low carb cabbage soup

  • At first of all, prepare Miracle Rice (if using) by draining, soaking in water for 5 minutes, draining again, then boiling dry. Set aside.
  • In large stock pot, heat oil and saute onions and garlic unit tender.
  • Add ground beef to stockpot and season with salt and pepper. Cook until browned.
  • Stir in tomatoes: tomato paste, Worcestershire sauce, and chicken broth. Bring to a simmer.
  • Add the cabbage and stir in. Cover and cook on medium-low for about 30 minutes or until cabbage become softened.
  • Stir in prepared Miracle Rice.
  • Add additional chicken broth, if desired.
  • Therefore, simmer for another 5-10 minutes.
  • Serve and enjoy

Nutritional information: 

  • Calories – 167 kcal
  • Total Carbs – 9 grams