Gooey Keto Chocolate Cake with Cocoa Powder – Recipe

Who does not like the soft and sticky cake, and plus chocolate cake. You will be delighted with the taste. This is called chocolate cake, but you will use a cocoa powder. Gooey fans, do not wait for too long. Go and make this simple gooey keto chocolate delight! This chocolate delight is easy low-carb, gluten-free, grain-free dessert.

Gooey Keto Chocolate Cake – recipe

Way of preparation – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 20 minutes

Yields – 8 servings


  • 7 tablespoon unsalted butter (melted)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1 pinch salt
  • 2 large eggs
  • 3 tablespoon Stevia powder or 1/2 cup powdered erythritol
  • 1 teaspoon vanilla extract

Instructions how to make Gooey Keto Chocolate Cake

  • Preheat the oven to 350°F (175°C) and lightly grease an 8″ springform pan.
  • Melt the butter and set aside to cool slightly.
  • Sift together the flour, cocoa powder, and salt, and mix thoroughly. Set aside.
  • Using an electric whisk, whisk together the eggs, Stevia, and vanilla extract. Keep whisking for at least 3 minutes straight until you get a nice, pale and creamy mixture.
  • Carefully fold the flour-cocoa mixture into the egg mixture and stir until just combined.
  • Fold in the melted butter. Stir until fully incorporated and then pour into the prepared pan.
  • Bake on the lower rack of the oven for 18 – 22 minutes until the center is lightly set. Don’t overbake, because it will become a dry cake.
  • Cool for 20 minutes on a wired rack.
  • Serve warm.


  • The cake can be stored in an airtight container for 4 days. Before serving, warm a piece in a microwave on medium for 30 seconds.

 Nutritional Information (amount per serving) 

  • Calories – 125 Calories
  • Total Fat -11.2 g ( Saturated: 7.0 g),
  • Total Carbs – 3.0 g (Fiber 1.7 g)
  • Net Carbs: 1.3 g,
  • Protein- 3.6 g