Easy Cake with Quince

I adore the fresh smell of quince. Except for those aromatherapy value, they are pretty healthy fruit. So I came up with the idea to make quince cake.

Quince cake – Recipe

Way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 30 minutes

Yields – 30 pieces

Ingredients:

• 2 eggs
• 2 cups coconut milk
• 1 cup Swerve Sweetener
• 2 tablespoon coconut oil (melted)
• 20 tablespoons almond flour
• 5 full spoons of ground nuts
• 1 teaspoon baking soda
• 1 cup quince (grated)

Icing

• 5 tablespoon of butter (melted)
• 2 tablespoon cocoa powder
• 1 tablespoon Swerve sweetener

Instructions how to make quince cake

• Preheat oven to 400 F
• Mix eggs, flour, Swerve, coconut oil, baking powder, and baking soda
• Slowly pour coconut milk and stir in order to make everything equal.
• At the end add grated quince
• Combine all and let it stand while the oven warms up.
• Pour the mixture into the lined cake pan
• Reduce heat to 350 F when you place a baking pan
• Bake about 30 minutes (check with toothpick)
• Take out from the oven
• Still hot cake, covered with icing mixture
• Allow it to cool down and then switch it along with the paper on the cutting board.
• Cut and serve.

Nutritional Information (amount per serving) 

• Calories – 72
• Total Fat – 6 g
• Total Carbs – 3 g (Fiber 1 g )
• Protein – 2 g
• Cholesterol – 19 mg