Fluffy, Sweet, and Low Carb Cupcakes with Chocolate

Cupcakes are really practical when you have guests with kids. Kids will take with them without a stopping a game. So if you are on diet, these keto cupcakes will be ideal. Nobody would know that they are your diets product.

Keto Cupcakes Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 20 minutes

Yields – 12 cupcakes


  • 6 organic eggs
  • 1/2 cup whey protein 
  • 2 oz butter ( melted)
  • 1/2 tablespoon baking powder
  • 1 tablespoon psyllium powder or husk
  • 2 oz dark chocolate

Instruction how to make these amazing keto cupcakes

  • Preheat oven to 325 F ( 160 C)
  • Separate eggs yolk from whites in two different bowls
  • With an electric mixer whisk egg whites, to form a foam
  • In a bowl with yolks add whey protein, butter, baking powder and psyllium powder. Mix it well with fork or spoon.
  • When the mixture becomes unite, pour it into the whites.
  • Add 1 oz grated chocolate and mix with spoon.
  • Pour the bran mixture into silicone muffin molds and bake in the preheated oven for 5 minutes
  • Take out from the oven and sprinkle with 1 oz grated chocolate
  • Put it back in oven and bake for another 10 minutes
  • Keeping a careful eye on the cupcakes to check when they are ready. They will have a golden brown color


  • In the meantime, make the topping if you want.
  • The topping could be just heavy cream with melted chocolate.
  • And they will look amazing.

Nutritional Information (amount per serving) 

  • Calories – 85
  • Protein – 5 g
  • Carbs – 1.16 g ( Fiber 0.9g, Sugar 0.23 g)
  • Fat – 6 g