Spicy Low-Carb Dessert – Ginger Donuts

These spicy ginger donuts are baked in a donuts tray. They are low-carb, grain-free, dairy-free, as well as gluten-free. Made from coconut flour they are a healthier alternative.

Ginger Donuts – Low-Carb Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 35 minutes

Yields – 6 donuts

Ingredients

  • 5 Eggs
  • 1/4 cup Coconut milk
  • 1/4 tsp Baking powder
  • 2 tbsp ginger
  • 1/2 cup Coconut Flour
  • 1/4 teaspoon Salt
  • Vanilla extract (optional)
  • 1/2 cup Coconut oil

Topping 

  • 3 oz dark chocolate
  • 1 teaspoon ginger
  • ½ teaspoon Stevia powder

Topping suggestions:

  • 2 tablespoons butter, unsalted melted
  • 1/2 tablespoons ginger
  • 2 tablespoons Stevia

We give you one suggestion for topping. But you can cover them with your favorite topping.

Instructions how to make Ginger Donuts

  • Preheat the oven to 400 F degrees.
  • Mix the coconut flour, stevia, baking powder, and salt together.
  • Add the eggs, coconut milk, coconut oil, vanilla, and ginger. Blend until there are no lumps (you may find it easier if you use a blender).
  • Fill the donuts tin to 2/3 full of the donut batter. Bake for 35 minutes until firm.
  • Meanwhile, melt the dark chocolate and mixed it with ginger and Stevia
  • Cover donuts with topping
  • Eat and enjoy!

 Nutritional Information (amount per serving)

  • Calories – 280 kcal
  • Protein – 8 g
  • Total Carbs – 5.5 g ( Fiber 3 g)
  • Fat – 25 g

 

 

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