Low-Carb & Gluten-Free Chocolate Chips Cookies

I’m a big fan of coconut flour. At first of all, it is not expensive, has a great flavor, it is gluten-free and it is perfect for low-carb desserts and snacks. Coconut flakes mixed with chocolate chips, give you a perfect, instant, and healthy dessert. These keto chocolate chips cookies with coconut flour have a soft texture, a little bit crunchy outside. They are gluten-free, low-carb, low-calorie, grain-free and it can be and dairy-free ( instead of butter you can use a coconut oil).

Keto Chocolate chips cookies with coconut flour – Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 10-15 minutes

Yields – 16 cookies /8 servings


  • 1/2 cup of coconut flour
  • 1/4 cup coconut flakes
  • 2 tablespoon Stevia powder
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 3 1/2 tablespoons of butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Pinch of salt

Instructions how to make Keto Chocolate chips cookies

  • Heat the oven to 400 F.
  • Whisk the eggs with Stevia and pinch of salt
  • Add coconut flour, baking powder, melted butter, vanilla extract, and chocolate chips
  • Mix until you get a solid, uniform mixture.
  • Make cookies and place them on a baking pan lined with baking paper
  • Bake for 12-14 minutes, or until the cookies start to get gold color.

Nutritional Information (amount per cookie) 

  • Calories – 63
  • Total Fat – 5 g
  • Total Carbs – 3 g
  • Protein – 2 g