Low-Carb & Gluten-Free Chocolate Chips Cookies

I’m a big fan of coconut flour. At first of all, it is not expensive, has a great flavor, it is gluten-free and it is perfect for low-carb desserts and snacks. Coconut flakes mixed with chocolate chips, give you a perfect, instant, and healthy dessert. These keto chocolate chips cookies with coconut flour have a soft texture, a little bit crunchy outside. They are gluten-free, low-carb, low-calorie, grain-free and it can be and dairy-free ( instead of butter you can use a coconut oil).

Keto Chocolate chips cookies with coconut flour – Recipe

Way of preparation – easy

Prep time

• Prep time – 5 minutes
• Cooking time – 10-15 minutes

Yields – 16 cookies /8 servings

Ingredients: 

• 1/2 cup of coconut flour
• 1/4 cup coconut flakes
• 2 tablespoon Stevia powder
• 1/4 teaspoon baking powder
• 3 eggs
• 3 1/2 tablespoons of butter (melted)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Pinch of salt

Instructions how to make Keto Chocolate chips cookies

• Heat the oven to 400 F.
• Whisk the eggs with Stevia and pinch of salt
• Add coconut flour, baking powder, melted butter, vanilla extract, and chocolate chips
• Mix until you get a solid, uniform mixture.
• Make cookies and place them on a baking pan lined with baking paper
• Bake for 12-14 minutes, or until the cookies start to get gold color.

Nutritional Information (amount per cookie) 

• Calories – 63
• Total Fat – 5 g
• Total Carbs – 3 g
• Protein – 2 g