Perfect Autumn Desserts with Cinnamon-Quince Flavor

Have you ever eaten a quince? This is a very easy and flavorful autumn dessert.  A fruit with peculiar looking, but with fragrant, delicate flavor. Quinces can be eaten raw, but they are too tart. It is much easier and nicer to eat them baked. Especially baked quince stuffed with cinnamon, nuts, and grapes. Amazing, healthy, vegan, and Paleo combination.

Baked Filled Quince – Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 40 minutes

Yields – 2 servings


  • 2 quince, core removed
  • 2 tablespoons almonds or walnuts (chopped)
  • 1 tablespoon cinnamon or cinnamon to taste
  • 2 tablespoon dry grapes

Instructions how to make baked quince

  • Preheat the oven to 325 F
  • Wash the quince, cut the top and take out the core
  • Place the quince on the baking sheet
  • In one bowl mix together nut, cinnamon, and raisins
  • Fill quince with this mixture
  • Bake about 30 – 40 minutes in well-heated oven
  • Serve and enjoy

Serving options:

  • Serve this warm with ice cream
  • Serve chilled with heavy whipping cream and fruits

Nutritional Information (amount per serving) 

  • Calories – 114
  • Total Fat – 4 g
  • Total Carbs – 21 g (Fiber 7 g )
  • Protein – 2 g