10-minutes Sugar-Free, Low-Carb Lemon Cheesecake Mousse

Sugar-Free Lemon Cheesecake Mousse is an easy, light, low-carb dessert. You only need 6 ingredients to make. These dessert comes out looking like a million bucks and tastes like it too.

Sugar-Free Lemon Cheesecake Mousse Recipe

Way of preparation – easy

Prep time:

  • Prep time:  10 minutes
  • Total time: 10 minutes

Yields – 5 servings

Ingredients 

  • 8 ounces cream cheese
  • 1/4 cup lemon juice ( squeezed)
  • 1 cup heavy cream
  • 2 teaspoons stevia glycerite
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Instruction how to make Sugar-Free Lemon Cheesecake Mousse

  • Put cream cheese and lemon juice into a bowl and blend about 3-5 minutes on max speed. It’ll produce a smooth texture.
  • Add heavy cream and the rest of the ingredients and blend until whipped.
  • Taste and adjust sweetener if needed.
  • Pour into serving glasses.
  • Sprinkle with lemon zest.
  • Keep refrigerated until ready to serve.

Nutrition Information

Serves: 5 – Serving Size:1/2 cup

  • Calories – 328 kcal
  • Total Fat – 34 g
  • Total Carbs – 4 g
  • Protein – 4 g
  • Cholesterol- 116 mg

 

 

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