Chocolate Apple Pie with Rich Flavor and So Creamy Texture

Apples are very healthy fruits. Therefore, this chocolate apple pie is on the one side a healthy treat. This is an unforgettable treat for those who love apple pie and but do not want to miss out on chocolate either! Perfect flavor combination, ready in just 30 minutes.

This amazing apple pie is Paleo, low-carb, gluten-free, and without refined sugar.  You will see below, that you have an option to make and dairy-free pie. Just make simple and small changes. This one is made with a half & half icing combination.

Chocolate Apple Pie with Cinnamon Flavor – Recipe

Way of preparation – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 25 minutes
  • Total time – 2 hours

Yields – 12 servings



  • 1 egg
  • 1 cup almond flour
  • 2 cups apple (grated)
  • 1 cup erythritol sweetener or sweetener of your choice (ccocnut sugar for Paleo options)
  • 1/2 cup butter (melted) or coconut oil
  • 0.5 tablespoon cinnamon
  • 1/2 cup almond milk (or coconut milk or sour cream)
  • 1 teaspoon baking powder or soda


  • 4 tablespoon almond milk( or coconut milk, or half & half cream)
  • 4 tablespoon erythritol
  • 2 tablespoon cocoa powder
  • 4 tablespoon butter (melted)


  • If you use heavy cream for icing, then you do not need butter.
  • For better taste, you can use chocolate instead of cinnamon. 1 bar will be enough.

Instructions how to make chocolate apple pie

  • Preheat oven to 360 F
  • In one bowl, beat egg with sweetener
  • Add almond milk, cinnamon, butter and mix well
  • Slightly add flour with constantly mixing
  • Add melted butter and baking powder. Mix well with an electric mixer
  • Add apples, and stir well with wooden spoon
  • Grease and flour 9 x 13 pan or you can use a parchment paper
  • Pour batter into baking pan
  • Bake in well-heated oven for about 25 minutes or until pie become slightly brown
  • In meanwhile prepare an icing
  • Heat the H&H cream in the pot. Add sweetener and cocoa. Remove from heat when it comes to boiling points
  • Pour hot icing over the baked, still worm pie
  • Set aside to cool and tighten
  • Cut and serve cooled

Nutritional Information (amount per serving) 

  • Calories – 120
  • Total Fat – 10 g ( Saturated 6 g )
  • Cholesterol –  41 mg
  • Total Carbs – 26 g (Fiber 6 g )
  • Protein – 2 g