Creamy and Juicy Low-Carb Cocoa Cake with Vanilla Pudding

This pudding cake is so moist it doesn’t need frosting. But I simply spread the chocolate over the top. I love to see the chocolate over the cake.

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Low-Carb Pudding Cake – Recipe

Way of preparation – medium

Prep time

  • Prep time – 25 minutes
  • Cooking time – 35 minutes
  • Passive time – 2 hours

Yields – 15 pieces

Ingredients: 

Base: 

  • 6 eggs
  • 5 tablespoon coconut flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon baking powder

Swerve mixture: 

  • 1 cup Swerve Sweetener
  • 1 cup water

Filling: 

  • 2 cup of Heavy Cream
  • 1 Vanilla Bean
  • 6 egg yolks
  • 6 tablespoons of Erythritol

 

Instructions how to make Low-Carb Pudding Cake

Swerve mixture: 

  • Place 1 cup Swerve Sweetener and 1 cup water into a saucepan over the medium heat
  • Bring in to the boiling point
  • Set aside to cool

Base: 

  • Preheat oven to 400 F / 200 C / Gas 6
  • In a mixing bowl, mix the egg
  • Add coconut flour and cocoa powder with constantly mixing
  • Pour the egg mixture into the well-greased 11″ x 7″ rectangular baking pan
  • Bake in well-heated oven 20 minutes
  • Take out from the oven
  • Pour the swerve mixture over the hot cake
  • Set aside to cool

Filling: 

  • In a mixing bowl, add the egg yolk and erythritol and whisk until the mixture is pale.
  • Check the temperature of the cream, if the cream is cool enough for you to put your finger on it then it is ready to use.
  • Pour the cream mixture into the egg yolk and whisk to combine
  • Pour the eggs and cream back into the saucepan and back over low heat with constant stirring
  • Stir the mixture until it begins to thicken. The mixture is thick enough when it coats the spatula without dripping off.
  • Pour the pudding over the baked cake base
  • Set aside to cool completely
  • You can place it in the fridge for 1-2 hours
  • Serve with chocolate

Nutritional Information (amount per serving)

1 piece/serving

  • Calories – 172
  • Total Fat – 16 g
  • Total Carbs – 3 g (Fiber 1 g )
  • Protein – 5 g
  • Cholesterol – 192 mg

 

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