Low-Carb and Gluten-Free Double Cherry Pie

This low-carb cherry pie recipe is pure magic. The filling is simple and delicious, which gives it an unforgettable flavor. Serve this cherry pie bar with your favorite sugar-free whip cream.

Low Carb Cherry Pie – Recipe

The way of preparation – easy

Prep time

  • Prep time – 20 minutes
  • Cooking time – 35 minutes

Yields – 12

Ingredients: 

Crust: 

  • 1 cup butter softened
  • 1 1/2 cups sweetener of choice
  • ½ teaspoon salt
  • 4 eggs
  • ½ teaspoon vanilla
  • ½ teaspoon almond extract
  • 3 cups almond flour

Filling: 

  • 1 cup fresh pitted cherries
  • ¼ cup water
  • ½ cup sweetener
  • 1 tablespoons xanthan gum
  • ¼ teaspoon almond extract

Instructions how to make double cherry pie

Crust 

  • Preheat oven to 350.
  • Put together cream butter, sweetener, and salt in a large bowl.
  • Mix until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in extract and gradually add flour.

Filling 

  • Combine cherries, water, sweetener and xanthan gum.
  • Once fully mixed, add almond extract.
  • Spread 1/2 of the batter into a greased 7″ x 11.6″ x 2″ baking pan.
  • Spread pie filling over batter.
  • Drop remaining batter over filling.
  • Bake 30-35 minutes or until golden brown.
  • Cool completely in pan on a wire rack.
  • Serve and enjoy

Nutritional Information (amount per serving) 

  • Calories – 168,
  • Total Carbs – 5.08g (Fiber 1.71g, Sugar Alcohol 0.00g )
  • Net carbs – 3.73g
  • Protein – 4.16g

 

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