Low Carb Bread Made From Flax Seed

I made a loaf of ground flax and got a very tasty bread that goes well with vegetables, and which is excellent for sandwiches. So I made a low carb flax seed bread.

Low carb bread made from flax in our family’s favorite bread for sandwiches. I tried a combination of other types of flour from nuts and seeds, but this is really perfect. The combination of seeds and you can’t select, but this one I made bread gives a phenomenal taste. This bread with little carbohydrates is really so easy to say that everyone can prepare it, even when they are maximum pressed with time.

Low-Carb Flax Seed Bread – Recipe

Way of preparation – easy

Yields – 5 servings ( 10 slices)


(small loaf)

  • 4 eggs
  • 1 cup of ground flax
  • 1/2 cup almond flour
  • 4 tablespoons water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cumin
  • 2 tablespoons pumpkin seeds

Instructions on how to make Low-Carb Flax Seed Bread

  • Preheat oven to 325 F
  • In a bowl, mix all the dry ingredients.
  • In the second bowl, whisk the eggs with water.
  • Add egg mixture into the dry ingredients.
  • Set aside for fwe minutes
  • Pour into a bread mold.
  • Bake in the preheated oven for 25-30 minutes.
  • Then remove the bread from the pan and bake in the grate another 5-10 minutes.
  • Check with a toothpick if the bread is baked, and if it is still moist, bake some more. Turn off the oven and leave the bread on the grid until the oven cools.


  • Bread can be stored at room temperature, in the fridge, and make sure that it does not wrap sushi.
  • I usually immediately cut the low carbohydrates bread into slices, make sandwiches, which then carry with us for days to do the work had healthier breakfast.

Nutritional Information (amount per serving) 

  • Calories – 225
  • Fat – 17 g
  • Total Carbs – 9 g (Finer 7 g)
  • Net carbs 2 g
  • Protein – 14 g